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Wednesday, January 18, 2012

What's For Supper? 1/17/2012

Well it was Herb encrusted Beef bottom round with veggies!
I use thyme, black pepper & lots of garlic. Slather 1/2 of that on the roast, put roast on a rack @ 350° for about 2-2 1/2 hours for med. rare. Cut your veggies up into a big bowl. Add olive oil to the remaining herb mix & toss the veggies a few times till it's time to add them to oven. The last hour of cooking, place the veggies on a shallow sheet pan & pop into oven, stirring a couple times for the last hour. (I forgot to stir once & my onions got too crispy) *Note when I bought this 4# roast for $2.99 a pound, I got 1 bag of carrots, 1 sack of onions & a 5# bag of potatoes FREE!*

Sorry, I smeared my gravy, then remembered to take a pic!
*If you try my recipe, please comment on how you & your family liked it!*
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1 comment:

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