Blog Blinkies, Banners & Backgrounds Made To Order - Reasonable Prices!


Friday, October 19, 2012

Delicious Dilemma

So, I made a batch of my sweet dough.I wanted to make cheese bread. Instead of making my usual cheese mixture (recipe below) for 1/2 the dough(I make cinnamon bread with the other 1/2) I had coupons for new products from Philadelphia® Cream Cheese. In the picture you see the dough shaped and rising for the 2nd time.
Then, after 32 minutes in oven, I have 2 loaves, but you can't tell what's inside yet!
My husband is a major chocaholic. When I got these coupons for Philadelphia® Indulgence Dark Chocolate Cream Cheese Spread & White Chocolate Cream Cheese Spread I just had to try them. WOW These both make a delicious cheese bread!
So I ask you, which meal, time of day or event are these breads best served up for? BTW, There is a Cinnamon Flavor as well. We have had that, just on toast & such, but I am thinking it would make an excellent cinnamon bread too!
I love my Philly Cream Cheese!

Recipe for Cheese Bread Filling.
1 package(8oz)Philly® cream cheese,softened*
1/4 cup sugar
3 tablespoons flour
1 egg yolk
1/2 tsp. grated lemon peel**
1 tbs. lemon juice
1/2 recipe Sweet Roll Dough
*Store brand just as good.

Beat cream cheese and sugar until light and fluffy. Stir in flour, egg yolk, lemon peel and juice.

Follow Me on Pinterest Pin It

No comments: