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Tuesday, November 6, 2012

Boogie Bagels

I call these Boogie Bagels, as in 'Boogie Out the Door Bagels'! I make them just like I make & assemble my 'Misty Muffins'. This time I used Thomas® Bagels. They were BOGO & I had coupons.
The examples below show whole wheat & plain bagels, with fried egg, bacon or sausage patty and american cheese. Wrapped in wax paper, then foil, marked and frozen. If unfrozen, microwave for 30-40 seconds. If frozen from 55-110 seconds. *Microwaves vary, so adjust accordingly. And remove FOIL before microwaving!

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