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Wednesday, June 5, 2013

What's For Supper 6/3/13

Simple. 3 ingredients & a crockpot, make this an easy, tasty, crowd pleaser.
Pulled Pork- Crock Pot

1 1-2 pound pork tenderloin or loin roast
1 12 ounce can Root Beer
1 bottle of BBQ sauce
buns

Place pork in slow cooker; pour root beer over
pork. Cover and cook on low 6-7 hours. Drain and shred.
Stir in BBq sauce. Serve on toasted bun. Top with slaw
if desired.
Freezes well.
*Can be doubled ot tripled, depending on the
size of your slow cooker.*

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1 comment:

Paula S. said...

Misty that looks so delicious! What time is dinner? :)